HACCP certification

HACCP certification
HACCP certification
Price And Quantity
  • Unit/Units
  • 1
  • Unit/Units
  • 10000 INR
    Product Description

    HACCP is a managementsystem in which food safety is addressed through the analysis and control ofbiological, chemical, and physical hazards from raw material production,procurement, and handling, to manufacturing, distribution, and consumption ofthe finished product.

    A HACCP System requires that potentialhazards are identified and controlled at specific points in the process. Thisincludes biological, chemical, or physical hazards. Any company involved in themanufacturing, processing, or handling of food products can use HACCP tominimize or eliminate food safety hazards in their product.

    HACCP-based procedures providebusinesses with a cost-effective system for control of food safety, fromingredients right through to production, storage, and distribution to sale andservice of the final consumer. The preventive approach of HACCP-basedprocedures not only improves food safety management but also complements otherquality management systems. The main benefits of HACCP based procedures are:

              Savesyour business money in the long run

              Avoidsyou poisoning your customers

              Foodsafety standards increase

              Ensuresyou are compliant with the law

              Foodquality standards increase

              Organisesyour process to produce safe food

              Organisesyour staff promoting teamwork and efficiency

              Duediligence defence in court

    Trade Information
    • Cash Advance (CA)
    • All India
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      Contact Us

      B No. C-3A/78C, 3rd Floor, Janakpuri,, New Delhi, Delhi, 110058, India
      Phone :+918045804251